Saffron of Sustainable Cultivation,

Spanish thread saffron,        

we continue with the same organic cultivation technique, but the farmer has cancelled the organic certification, because he had to pay a lot and thus be able to maintain the price, it is a family farm, they continue to cultivate in the same way as in organic, several generations.

A Saffron with an Intense and Fresh Flavor, Penetrating Aroma, Vivid Color.

Grown by our farmer friend in La Mancha (Toledo) it has a limited harvest, the highest quality pure Ecological saffron strand, winner of the Gold medal in Brussels 2018.
Our goal is to offer you the best saffron in the world.
To give color and flavor to countless dishes such as rice, stews, etc. We recommend putting it in the microwave for a few seconds and then grinding it well with your hands. For Valencian paella a box of 1 g is for 5 kilos of rice, we recommend putting the ground saffron just after adding the rice.

of Sustainable Cultivation,