Hacienda Zorita Cured Sheep Cheese (450 g)

Origin and Craftsmanship

Exclusive artisanal pressed cheese made from local raw sheep's milk and subjected to a slow and careful aging process of 10 to 12 months. Thanks to this extended maturation, it develops an intense flavor profile, complex nuances, and a highly valued firm texture. Furthermore, its optimal ripening point guarantees excellent resistance and preservation during transport to your home.

Awards and International Recognition

Crafted by the prestigious and renowned house Hacienda Zorita (Organic Farm), an international benchmark endorsed by multiple world-class awards, including:

• World Championship Cheese Contest: 5th best cheese in the world and Diploma (97 points).
• World Cheese Awards: Gold Medals (2012, 2013, 2016) and Super Gold (2015).
• Cincho de Oro: Recognized in multiple editions (2008, 2010, and 2024) as one of the best international cheeses.

Consumption Recommendations

Perfect for cheese boards, appetizers, or to pair with Crianza and Reserva red wines, barrel-fermented white wines, nuts, and artisanal jams.

Ingredients

Sheep's MILK, LACTIC FERMENTS, Preservative (E-252), rennet extract, Stabilizer (E-509), Preservative (E-1105) (derived from EGG white). Non-edible rind. Made with raw milk. Milk origin: Spain.

Storage

Keep refrigerated between 2 °C and 6 °C. Once opened, store in an airtight container and consume preferably before the date indicated on the packaging.

Nutritional Information (Average values per 100g)

• Energy value: 1718 kJ / 414 kcal
• Fats: 33.1 g
  • of which saturates: 24.37 g
• Carbohydrates: 2.9 g
  • of which sugars: 0.5 g
• Proteins: 26.1 g
• Salt: 2.5 g