🧀 Traditional Valencian Serviette Cheese

This typical Valencian cheese, known as Serviette Cheese (Queso de Servilleta), is handcrafted in the Valencia region following a long-standing tradition. Its name comes from the traditional method of shaping the cheese by hand using a cloth instead of molds, giving it its distinctive appearance and unique texture.

📌 Ingredients

• Pasteurized goat’s milk: the base of the cheese, offering a mild yet characteristic flavor and easier digestion.
• Salt: enhances flavor and supports natural preservation.
• Calcium chloride: improves milk coagulation and cheese structure.
• Rennet: used to coagulate the milk during cheese production.
• Lysozyme (derived from egg): a natural enzyme used as a preservative.
• Lactic ferments: natural cultures responsible for fermentation and flavor development.

⚠️ Rind

The rind is not edible. It contains authorized preservatives and colorants: E-172, E-202 and E-235.

A true Valencian traditional cheese, carefully crafted and perfect to enjoy on its own, with artisanal bread, or paired with fresh fruit and light wines.