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Cured Sheep's Cheese with raw milk (Gold Medal) (queso cuña)

Cured Sheep's Cheese with raw milk (Gold Medal) (queso cuña)

Wedge of (400-430 g) Cured sheep's cheese with raw milk (Gold medal).

Matured cheese made from raw sheep's milk. Its flavour is intense. Try it!

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Cured Sheep's Cheese with raw milk (Gold Medal)

The cheese of the brand Pago "Los Vivales" Origin Zamora. Winner of the gold medal from 2008 to 2019 was the world gold medal. are manufactured with a very high quality system, to obtain a unique product. A cheese made without haste, which tastes of tradition, craftsmanship and above all, cheese.

Matured cheese made with raw sheep's milk and matured for 6 to 8 months.

Its flavour is intense, the black label cured sheep's cheese has earned the title of timeless classic within the Spanish cheese scene, being the perfect accompaniment to a good ham and a good wine.

🧀 Ingredients

• Raw sheep’s milk

• Lamb rennet

• Lactic ferments

• Salt

• Preservative: E-252

Rind not edible

Milk origin: Spain

📊 Nutritional values (per 100 g)

• Energy: 1809 kJ / 432 kcal

• Fat: 36.03 g

• of which saturated fat: 26.57 g

• Carbohydrates: 2.38 g

• of which sugars: 2.38 g

• Protein: 24.6 g

• Salt: 1.64 g

Reference Queso Medalla