🥚 Organic Free-Range Eggs – Valencia (Spain)

Our organic free-range eggs come from a small family-run farm in the Valencia region, on Spain’s Mediterranean coast. The hens live freely outdoors, where they can scratch, peck and move naturally. They feed not only on organic feed, but also on grasses, herbs, seeds and small insects they find while foraging in the fields.

In addition, the hens are fed with certified organic feed, without GMOs or chemical additives. This animal-friendly farming system directly influences egg quality, resulting in better freshness, richer flavour and firmer texture.

🌿 Free-range farming and natural feeding

Our hens are not kept in cages or industrial systems. They have access to open land, fresh air and natural daylight, allowing them to express their natural behaviour. This leads to healthier animals and higher-quality eggs.

🥚 Benefits of organic free-range eggs

Organic free-range eggs are valued not only for their ethical production, but also for their higher nutritional value. Thanks to the hens’ natural and varied diet, these eggs naturally contain:

• Higher levels of fat-soluble vitamins, especially vitamins A, D and E
• More antioxidants, such as lutein and zeaxanthin
• A better fatty acid profile, with higher omega-3 content
• Richer coloured yolks, thanks to natural carotenoids

All of this makes our eggs a more nutritious, more digestible and higher-quality food, ideal for those who value natural nutrition, animal welfare and sustainable farming.