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 | Cured goat napkin cheese (servilleta) | +€7.70 |
Iberian Salchichón 200 g
Iberian Salchichón 200 g
Iberian Salchichón 200 g. Extra elaborated with selected lean from Iberian pigs cured for 4 months following traditional processes.
We only charge small additional shipping costs for this article if you also order our fruits.
Complete your order
 | Organic Valencia Mandarins | +€19.80 |
Iberian sausage
A 200 gram Iberian Sausage
Ibericos
Extra elaborated with selected lean from Iberian pigs fed with acorn during the montanera phase mixed with garlic, pepper and natural spices, cured for 4 months following traditional processes.
Ibericos
Extra elaborated with selected lean from Iberian pigs fed with acorn during the montanera phase mixed with garlic, pepper and natural spices, cured for 4 months following traditional processes.
salchichón
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Iberian Salchichón 200 g. Extra elaborated with selected lean from Iberian pigs cured for 4 months following traditional processes.
We only charge small additional shipping costs for this article if you also order our fruits.