Las naranjas Ecológicas que recogemos son la variedad, Valencia Late, es una de las primeras naranjas que empezaron a comercializarse, muy apreciada por el aguante que tiene en el árbol.
El principal problema en el calor es la mosca del mediterráneo, antes de estar esta plaga se mantenían casi todo el verano en el árbol.
Nosotros tenemos la Naranja en el árbol todo el mes de junio y parte de julio, el secreto está en poner trampas que atrapen la mosca del mediterráneo mediante unas feromonas que atraen a los machos, y así vamos recolectando naranjas frescas recién cogidas.
Porque en Verano algunas naranjas tienen la piel verde?
En el calor es normal que la piel de la naranja cambia de color a un tono verdoso. Esto es para protegerse del sol, en el interior el zumo aguanta perfectamente bien, es muy apreciada por la cantidad de Zumo.
Una característica que tiene al ser una variedad de Naranja natural algunas frutas pueden tener alguna semilla muy pocas. Los gajos son un poco más duros para retener mejor, el zumo en su interior.
salieron muchas variedades de naranja tardías imitando a variedad Valencia Late, pero no dieron mucho resultado en comparación con la Valencia, ya que algunos Tienen diferentes problemas como que, son poco productivas o aguantan menos tiempo en el árbol.
La Variedad de Naranja Valencia Late
La Naranja Valencia Late, es la mas apreciada como naranja tardía en todo el mundo, la prueba es que en Egipto cerca del rio Nilo en pleno desierto se están plantando, enormes plantaciones de naranjos de la variedad Valencia Late, es la que mejor funciona con el calor.
El problema que tienen en Egipto debido al excesivo calor tiene muchas plagas, y para combatirlas utilizan muchos químicos por pesticidas prohibidos en España.
En Quiero Naranjas con el cultivo ecológico natural, no utilizamos pesticidas tenemos mucha fauna útil que controla los Plagas y también ponemos alguna trampa para facturar algunos insectos más difíciles de controlar como son los voladores.
🌸 Floración de los Naranjos Lane Late en Primavera: Una Estampa de Semana Santa en el Campo
La primavera ha llegado con fuerza a nuestro campo de naranjos, y durante esta Semana Santa hemos querido compartir con vosotros un momento único: la magnífica floración de los naranjos Lane Late, una variedad tardía que nos sigue regalando frutos mientras ya se prepara para la siguiente campaña.
En el vídeo que hemos subido a nuestro canal de YouTube (lo encontrarás más abajo), os mostramos una imagen que emociona a cualquier agricultor: árboles cargados de naranjas listas para recolectar, mientras al mismo tiempo se cubren de flores blancas que anuncian la cosecha del año próximo. Es una doble recompensa visual y sensorial —el olor a azahar en el aire es simplemente espectacular.
🍊 Dos variedades, dos momentos del ciclo
En nuestro campo tenemos plantadas dos variedades: la Navelina, que ya ha sido recolectada, y la Lane Late, que aún está en plena producción. Esto nos permite escalonar la cosecha y aprovechar mejor los recursos y el tiempo de trabajo.
En el vídeo también se puede apreciar claramente la diferencia entre ambas filas:
Fila de Navelinas: muestra árboles ya recolectados, listos para entrar en la fase de poda y recuperación.
Fila de Lane Late: luce en todo su esplendor, con ramas pesadas de naranjas y al mismo tiempo cubiertas de flores. Un auténtico espectáculo natural.
✂️ El trabajo de la poda: clave para la calidad
Una vez terminada la recolección, comenzamos con un trabajo fundamental: la poda de los naranjos. Este proceso no solo es importante para dar forma al árbol, sino que también tiene un impacto directo en la calidad de la fruta que vendrá la próxima campaña.
En esta época del año nos centramos en:
🌿 Eliminar ramas secas o dañadas, que restan vigor al árbol y pueden atraer plagas.
☀️ Aclarar el interior del árbol, permitiendo que entre más luz solar. Esto mejora la calidad y dulzura de las futuras naranjas.
💨 Reducir la densidad de ramas, lo que mejora la aireación y previene enfermedades.
Este trabajo manual, aunque laborioso, es esencial si queremos seguir produciendo fruta de alta calidad. Un árbol bien podado da mejores frutos: más grandes, más dulces y con una maduración más uniforme.
♻️ El equilibrio de la naturaleza
El momento que vivimos ahora en el campo es un ejemplo perfecto del equilibrio natural: mientras recolectamos los frutos del esfuerzo de meses pasados, los árboles ya se preparan para el futuro. Esta sincronía entre cosecha y floración es lo que hace tan especial a la agricultura.
Verlo es casi como estar allí, entre los árboles, respirando el aroma del azahar y sintiendo el sol de primavera.
🌸 Lane Late Orange Trees in Full Bloom: An Easter Snapshot from the Orchard
Spring has arrived in full force on our orange farm, and during this Easter season, we want to share a truly special moment with you: the magnificent bloom of our Lane Late orange trees, a late-season variety that is still giving us delicious fruit while already preparing for the next harvest.
In the video we uploaded to our YouTube channel (you’ll find it below), we show you a scene that moves any farmer: trees loaded with ripe oranges ready for picking, while also covered in white blossoms that signal the beginning of the next season. A double delight for the senses — the scent of orange blossom in the air is simply breathtaking.
🍊 Two Varieties, Two Stages in the Cycle
We grow two varieties in our orchard: Navelina, which has already been harvested, and Lane Late, which is still in full production. This allows us to stagger the harvest and make better use of our time and resources.
The video clearly shows the difference between the two rows:
Navelina Row: shows trees that have already been harvested and are now ready for pruning and recovery.
Lane Late Row: in full glory, with heavy branches bearing ripe fruit and flowers at the same time. A true natural wonder.
✂️ Pruning: A Key to Quality
Once the harvest is finished, we begin one of the most important tasks: pruning the orange trees. This process not only helps shape the tree but also has a direct impact on the quality of the fruit for the upcoming season.
At this time of year, we focus on:
🌿 Removing dry or damaged branches, which weaken the tree and may attract pests.
☀️ Opening up the canopy to allow more sunlight to reach the interior, improving the quality and sweetness of next year’s oranges.
💨 Reducing branch density to enhance air circulation and prevent disease.
Although labor-intensive, this manual work is essential if we want to continue producing high-quality fruit. A well-pruned tree yields better oranges: larger, sweeter, and more evenly ripened.
♻️ The Balance of Nature
What we’re witnessing in the orchard right now is a perfect example of nature’s balance: as we harvest the fruits of past efforts, the trees are already preparing for the future. This harmony between harvest and bloom is what makes agriculture so unique and rewarding.
▶️ Watch the Full Video
We invite you to watch the full video here:
[Insert YouTube video here]
It’s almost like being there — among the trees, breathing in the scent of orange blossoms and feeling the spring sunshine on your skin.
🥑 Differences Between Hass, Lamb Hass, and Reed Avocados: Which One Should You Choose?
🥑 Differences Between Hass, Lamb Hass, and Reed Avocados: Which One Should You Choose?
Introduction: Avocados have become one of the most popular fruits in modern healthy eating, often regarded as a superfood packed with nutrients. Their creamy texture and mild flavor have made them a star ingredient in dishes like toast, salads, and the classic guacamole. In the past decade, their consumption has skyrocketed (in Spain alone, production now exceeds 100,000 tons annually), thanks to growing global demand. But not all avocados are the same: different varieties have unique characteristics. In this article, we’ll introduce you to three of the most well-known types — Hass, Lamb Hass, and Reed — and explain their differences in terms of origin, flavor, texture, size, shape, and harvest season. We’ve also included a comparison table and some tips to help you decide which one to choose based on the time of year and your kitchen needs. Get ready to become an avocado expert!
🥑 Hass Avocado
The Hass variety is the most popular and widely grown avocado in the world. Origin: Developed in California by Rudolph Hass in 1926. Shape and skin: Oval or pear-shaped, with thick, bumpy skin that turns from dark green to nearly black when ripe. Size: Small to medium (140–400 g). Flesh and flavor: Pale green to yellow, very creamy, with a rich, nutty flavor. It’s often described as buttery due to its high content of healthy fats. Season: Winter and spring (December to April/May in Spain). Uses: Very versatile – perfect for guacamole, salads, toast, and sauces. Its tough skin gives it excellent resistance during transportation and storage.
🥑 Lamb Hass Avocado
The Lamb Hass is a newer variety and a close relative of the traditional Hass. It was developed to extend the avocado season. Origin: A natural mutation of Hass discovered in California in the 1980s–90s. Some consider it a hybrid between Hass and Gwen. Shape and skin: Similar to Hass but larger and broader with wider “shoulders.” Thick, slightly less bumpy skin that darkens as it ripens. Size: Medium to large (200–500 g). Flesh and flavor: Dense and creamy, very similar to Hass. It tends to oxidize more slowly after cutting. Season: Late spring to early summer (May to June). Uses: Ideal for summer recipes such as smoothies, toast, and fresh guacamole. Its larger size makes it practical when you need more avocado pulp.
🥑 Reed Avocado
The Reed avocado stands out for its unusual round shape and is considered the ultimate summer avocado. Origin: Developed in the 1960s in California by James Reed through a cross between two Guatemalan varieties (Nabal and Anaheim). Shape and skin: Almost spherical, with thick, smooth green skin that remains green even when ripe. The texture is corky with slight bumps. Size: Large to very large (often over 500 g). Flesh and flavor: Yellow-green flesh that is extremely creamy and smooth, with a mild, slightly sweet taste and little bitterness. It also oxidizes slowly after cutting. Season: Summer (July and August in Spain). Uses: Great for large guacamole batches, cubed in salads, or simply served with lemon and salt. Easy to peel and perfect for storing half an avocado without it turning brown.
📊 Comparison Table: Hass vs Lamb Hass vs Reed
Feature
Hass
Lamb Hass
Reed
Origin
California, 1926
California, ~1990
California, 1960
Shape / Size
Oval (140–400 g)
Wider, larger (200–500 g)
Round (300–600+ g)
Skin
Thick, bumpy, turns black
Thick, darkens when ripe
Smooth, green, stays green
Flesh and flavor
Creamy, nutty
Creamy, similar to Hass
Very creamy, mild, slightly sweet
Season
Dec – May
May – June
July – August
Best uses
All-purpose
Summer dishes
Guacamole, storage, smoothies
📌 Recommendations Based on Season and Use
Winter and Spring (Dec – Apr): The Hass avocado is your best option during this time. It’s in peak season locally, offering the best flavor and price. Use it in all kinds of classic dishes like guacamole, toast, or salads.
Late Spring (May – Jun): As the Hass season comes to an end, Lamb Hass takes over. It provides the same creamy quality but is harvested later — ideal for continuing your avocado enjoyment into early summer.
Summer (Jul – Aug): In the heart of summer, Reed is king. This variety shines with large, flavorful fruits and creamy texture. If you find Reed avocados in July or August, don’t miss them — their quality is unbeatable during these months.
🍴 Which Avocado for Which Purpose?
For guacamole, dips, or spreads: All three varieties work well due to their buttery texture. Hass is the go-to classic, Lamb Hass gives you more pulp, and Reed offers ultra-creamy results.
For salads or cubed presentation:Reed stands out since it oxidizes more slowly, keeping its green color longer — perfect for poke bowls and make-ahead dishes.
For smoothies or toast:Lamb Hass and Reed are excellent due to their large size and rich creaminess. They also peel easily.
For storing half an avocado:Reed keeps its flesh fresher and greener for longer. A great option if you only use half and want to store the rest.
✅ Conclusion: Every Variety Has Its Season
Hass: The all-rounder for fall, winter, and spring — reliable for any use.
Lamb Hass: More pulp, perfect for May and June — the bridge between Hass and Reed.
Reed: The summer gem! Large fruit, mild taste, and slow oxidation make it ideal for warm days or prepping ahead.
Tip: Eating seasonal fruit means better taste, lower environmental impact, and often better prices. If you’re looking to buy organic avocados directly from the farmer, check out our store: Quiero Naranjas, Familia Casanoves S.L.
Try all three varieties and discover your favorite! 🥑
Veröffentlicht von Javier Casesnoves
🌿 Cutting Grass with a Remote-Controlled Mower
🚜 Remote mower: efficiency, sustainability and respect for nature
In our organic fields, every detail matters. From protecting the soil to the way we cut the grass. That’s why today we show you a tool that helps us keep the fields clean without harming the ecosystem: a remote-controlled mower.
✅ Why do we use a remote-controlled mower?
🌳 We cut the grass under the trees, where other machines can’t reach.
🚫 We work in areas where tractors cannot enter, such as slopes, narrow paths or hard-to-reach corners of the orchard.
🦋 We protect biodiversity, because we can precisely control where we mow.
🎮 We work safely and effortlessly, thanks to the remote control.
Our commitment is to real organic farming.
This type of equipment allows us to keep cultivating with respect, without herbicides, using practical solutions that protect both the land and the environment.
▶️ Watch the video to see how our remote-controlled mower works!
Pruning Pomegranates and Growing Organic Sugar Cane 🌿✂️
At Quieronaranjas, we continue working the land with the same love and respect our parents taught us. Today we want to talk to you about two crops we carefully cultivate: the pomegranate tree and organic sugar cane.
Pomegranate pruning: key to a good harvest ✂️
During the winter months and early spring, we prune our pomegranate trees to remove dry or poorly positioned branches, helping the tree breathe better, receive more light, and focus its energy on producing high-quality fruit. We also give the tree shape and strength, which helps prevent disease and makes harvesting easier.
Nothing goes to waste: wood becomes life ♻️
The branches we remove are not thrown away. We shred them in the field and use them as organic matter. As they decompose, they become natural compost, returning nutrients to the soil and improving its structure – a sustainable and eco-friendly way to close nature’s cycle.
Organic sugar cane: sweet, healthy and traditional 🍬
We also grow organic sugar cane on our farm – a product that’s not very common in Spain, but increasingly appreciated for its taste, health benefits, and versatility. We don’t use pesticides or chemicals, and we harvest it by hand only when an order comes in, ensuring maximum freshness.
In summer, demand rises, especially in hospitality for cocktails and refreshing drinks. But it’s also great at home: peeled and chewed like a natural gum, in teas, juices, or desserts.
A living field all year round ☀️
The combination of pomegranates and sugar cane allows us to keep the land productive and alive all year long. Thanks to the shredded grass left between the trees, the soil retains moisture better, increases fertility, and supports new growth.
We care for the land like in the past – thinking of tomorrow
Every pruned branch, every harvested cane, and every decision we make in the field has a purpose: to offer you organic, healthy products with a story.
🥑🍊🌿 Health & Well-being: The Importance of Organic Nutrition
In a world that is increasingly aware of health and the environmental impact of our choices, organic nutrition has emerged as the ideal option to improve overall well-being. Organic products naturally nourish our bodies while also protecting the environment by avoiding pesticides and synthetic fertilizers.
✅ Benefits of Organic Products for Health
Organic foods stand out for their nutritional properties and purity, making them a healthier alternative to conventional products. Their key benefits include:
🍊 Higher vitamin and mineral content: Grown without artificial chemicals, they retain more essential nutrients.
🥑 More natural antioxidants: They protect our cells and help prevent premature aging.
🧄 Free from toxic residues: No pesticide or synthetic fertilizer traces, reducing the risk of allergies and diseases.
🌍 Authentic taste and superior quality: Naturally cultivated, they maintain their original aroma, texture, and flavor.
💪 Better digestion and metabolism: Their high fiber and nutrient content promote gut health and improve bodily balance.
🍽️ Organic Products & Their Benefits
At Quieronaranjas, we promote a healthy and sustainable diet. Here are some of our organic products and their benefits:
🧘♂️ Reduce stress: An active lifestyle with time for relaxation and rest improves mental and physical health.
🌍 Choose environmentally friendly products: Organic foods benefit both our health and the planet.
🫧 How Does Ozone Play a Role in Healthy Eating?
An innovative method for preserving organic foods is the use of ozone. This element, generated from oxygen, is a natural disinfectant widely used to:
🔹 Purify water and remove impurities, improving its quality for human consumption.
🔹 Extend the freshness of fruits and vegetables without chemicals.
🔹 Safely eliminate bacteria and fungi without leaving harmful residues in food.
Ozone is an eco-friendly and safe alternative, widely used in various industries to maintain product quality and freshness without altering their natural composition.
🌱💚 Conclusion: Invest in Your Well-being with Organic Products
Eating organic foods is an investment in health and well-being. At Quieronaranjas, we offer fresh and natural products, grown with respect for the environment and without harmful chemicals.
🌿 Add health and flavor to your life with the best nature has to offer. Start today! 🌿
🍊 Late Mandarins: Everything You Need to Know About This Seasonal Delight
🍊 What Are Late Mandarins?
Late mandarins are a variety that ripens later in the year, extending the mandarin season well into spring. With their thin peel, sweet flavor, and juiciness, these mandarins are perfect as a healthy snack or for creative recipes.
At Quieronaranjas, we cultivate late mandarins using organic methods that respect the environment and preserve the quality of the fruits. Our trees are cared for without pesticides or chemicals, ensuring every mandarin retains its authentic and natural flavor.
The late mandarin season typically begins in the winter months and lasts until April or even May, depending on the weather each year. This makes them the perfect choice for those who want to enjoy mandarins long after the main season has ended.
This fluffy and flavorful cake is perfect for using late mandarins in a delicious homemade dessert. Here’s the recipe:
Ingredients:
3 late mandarins (including the peel)
3 eggs
200 g sugar
100 ml olive oil
200 g flour
1 packet of baking powder
Instructions:
Wash the mandarins and blend them whole (without seeds) in a blender or food processor.
Beat the eggs with the sugar until the mixture is foamy.
Add the olive oil and the blended mandarins, mixing well.
Gradually fold in the flour and baking powder.
Pour the mixture into a greased baking pan.
Bake at 180°C (350°F) for 35-40 minutes. Let it cool before serving.
🚛 How Do Late Mandarins Reach Your Home?
At Quieronaranjas, we harvest mandarins at their peak ripeness and deliver them directly from our fields to your home. This ensures they arrive fresh, with all their flavor and nutrients intact.
🍋 Organic Lemons: Freshness All Year Round from Valencia
At Quieronaranjas, we grow organic lemons in our Valencia fields. Thanks to the climate and sustainable care, we offer fresh lemons all year round. Our lemon trees bloom at different times, ensuring lemons are always available in various stages of ripeness. 🌿
🌱 How are Organic Lemons Grown in Valencia?
We prune the highest branches to keep trees healthy. The crushed grass becomes natural compost that nourishes the soil, ensuring consistent production.
📅 Until When are Lemons Available in Spain?
We offer organic lemons all year round thanks to sustainable practices and the favorable cli… [11:09, 16/3/2025] Javier Casesnoves:
🍋 Citrons Bio: Fraîcheur Toute l’Année depuis Valence
Chez Quieronaranjas, nous cultivons des citrons biologiques dans nos champs de Valence. Grâce au climat et à des pratiques durables, nous proposons des citrons frais toute l’année. Nos citronniers fleurissent à différentes périodes, garantissant une récolte continue. 🌿
🌱 Comment sont cultivés les citrons bio à Valence ?
Nous taillons les branches les plus hautes pour garder les arbres en bonne santé. L’herbe broyée devient un compost naturel qui enrichit le sol.
📅 Jusqu’à quand y a-t-il des citrons en Espagne ?
Nous offrons des citrons bio toute l’année grâce à notre climat favorable et nos pratiques durables.
⚖️ Quelle est la différence entre les citrons bio et conventionnels ?
Les citrons bio sont cultivés sans produits chimiques, garantissant un goût plus naturel et sain.
