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Organic Whole Grain Red Rice from L'Albufera | Nutty Flavor

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Organic Whole Grain Red Rice from L'Albufera | Nutty Flavor

🌾 Organic Whole Grain Red Rice: Sustainably grown in the heart of the L'Albufera Natural Park in Valencia.
🥗 Ideal for salads and side dishes: Maintains a firm and crunchy texture reminiscent of pine nuts, with a delicious and subtle nutty aroma.
100% Natural Nutrition: Being whole grain, it is very rich in fiber, minerals (iron, zinc), and has high antioxidant power that gives it its characteristic ruby color.

Quantity
€3.90
VAT included

Organic Whole Grain Red Rice from L'Albufera: Health and Premium Texture

At QuieroNaranjas we expand our pantry with a jewel from our land: organic whole grain red rice. Sustainably grown in the privileged environment of the L'Albufera Natural Park in Valencia.

Its striking reddish color is no accident or the product of any dye; it gives this rice a high natural antioxidant power, similar to that of blueberries or red grapes.

A Surprising Flavor and Texture

Unlike traditional white rice, whole grain red rice has a unique personality. When chewing it, you will notice a firm and slightly crunchy texture, similar to pine nuts, which releases subtle nutty notes and aromas on the palate.

By keeping its bran and being unrefined, it is an excellent source of high-quality fiber, iron, zinc, and B vitamins, making it a perfect ally for healthy diets and light digestions.

How to enjoy it in the kitchen? (Important!)

Due to its whole grain properties, this rice is not suitable for traditional recipes like paella or risotto, as it does not absorb broth the same way white rice does. Its strong point shines in other preparations:

  • 🥗 Cold salads and Poke Bowls: It stays loose, tasty, and brings a lot of color to your summer dishes.
  • 🍲 Premium side dishes: Sautéed with garlic, fresh mushrooms, or a drizzle of our extra virgin olive oil, it is the ideal accompaniment for meats and fish.

Recommended cooking instructions:

  1. Pre-soak: Leave it to soak in water for a few hours before cooking.
  2. Cooking: Boil it with plenty of water for 25-30 minutes.
  3. Result: Drain well. It should be loose and "al dente".

Variety details

It is a rice of the Japonica family with a naturally red pericarp. It excellently withstands freezing and pasteurization while maintaining an optimal state of preservation.

Our dedication to organic farming is officially recognized. The production of our organic red rice is controlled and certified by the Committee for Organic Farming of the Valencian Community (CAECV), under registration number CV5815E. This seal is your guarantee that you are receiving a product that complies with the strictest organic farming standards. 🍃✅

Arroz Rojo 500 g
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