Pink and Green Citrus Caviar – Naturally Grown without Chemical Treatments

Citrus caviar (Finger Lime, Citrus australasica) is an exotic fruit native to Australia, famous for its interior filled with tiny translucent spheres known as “citrus pearls.” These delicate bubbles burst in the mouth, releasing a fresh, tangy flavor with hints of lime and floral notes.

2 Available Varieties

On our farm, we grow two natural varieties that perfectly complement each other:

• Pink Citrus Caviar: with soft-colored pearls and a delicate aroma – ideal for desserts, cocktails, or elegant dishes with a gourmet touch.
• Green Citrus Caviar: more intense and refreshing in flavor – perfect for seafood, ceviche, sushi, or tartare.

Natural and Sustainable Farming

Our trees grow in a naturally managed environment without the use of pesticides or chemical fertilizers. Although we do not hold an official organic certification, we follow the same sustainable principles: protecting the soil, supporting biodiversity, and preserving the fruit in its most natural state.

Thanks to the Mediterranean climate and careful hand cultivation, we achieve a product of exceptional quality, freshness, and authentic taste, grown responsibly and with full respect for nature.

How to Enjoy Citrus Caviar

Citrus caviar pearls are a true gourmet ingredient, loved by chefs and food enthusiasts. Add them to fish, oysters, salads, desserts, or gin-tonics. Their crisp texture and tangy sparkle transform any dish into a unique culinary experience.

Storage and Shelf Life

Our citrus caviar is shipped in fresh, well-protected bags, maintaining its juiciness and aroma during transport. When kept refrigerated, it stays fresh for several weeks. It can also be frozen and enjoyed directly after light thawing, preserving its texture and bursting flavor.