Organic Black garlic 2 heads

If you have not yet tried this original and tasty treat, we will tell you that the garlic black is a condiment very special asian cuisine, which is full of amazing benefits and its flavor is mild, slightly sweet and very pleasant texture.

While it is true that we are accustomed to always consume garlic white or purple, this option is very common in countries such as Japan or Korea, where they seek above all to further strengthen its principles of healing, its antioxidant action and its strengths as a natural antibiotics.

It is a process very similar to raisins, that is to say, the garlic is oxidized but at the same time, it is tender on the inside, which allows it to go to the “acidez” to convertleave so in garlic sweet, they are pleasant to the taste, rubbery texture and nuances balsamic fruit and licorice

The Garlic Black contains all the healthy properties of garlic fresh and in addition, during the fermentation process produces a concentration of amino acids, trace elements and vitamins, which increases by ten its therapeutic power.

Energy value (Kcal): 285 Kcal/100 g

Energy value (KJ): 1207 KJ/100g

Fat: <0.3 %.

Saturated fat: 0.005%.

Carbohydrates: 52.6 g/ 100g

Sugars: <0.4%.

Dietary fibre: 4.9%.

Ash: 3.2

Protein: 16.1% Salt: 0.009% Salt: 0.009% Salt: 0.009

Salt: 0.009% Salt: 0.009% Sodium: 0.0036% Sodium: 0.0036

Sodium: 0.0036% Sodium: 21.4 mg/ 100g

Sodium: 21.4 mg/ 100g

Phosphorus: 3300 mg/Kg

Magnesium: 500 mg/kg

Water activity: 0.63