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Turrón de Yema Tostada Torre de Jijona
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Turrón de Yema Tostada Torre de Jijona
Delicious artisan toasted egg yolk nougat made in Jijona with almonds (40%) and candied egg yolk (23%). Creamy texture, caramelized flavor and supreme quality. Gluten-free.
Turrón de Yema Tostada Torre de Jijona 250 g – Supreme Quality
The Turrón de Yema Tostada Torre de Jijona is a traditional Spanish nougat handcrafted in Jijona with selected almonds (40%) and candied egg yolk (23%). Its smooth, creamy texture and caramelized top deliver a rich, authentic flavor.
This gluten-free nougat stands out for its supreme quality and faithful adherence to Jijona’s artisan turrón tradition. Perfect to enjoy at Christmas or any time of the year.
Origin: Jijona (Alicante) – Spain
Net weight: 250 g
Gluten-free – Supreme Quality – Artisan made
Turrón de Yema
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Delicious artisan toasted egg yolk nougat made in Jijona with almonds (40%) and candied egg yolk (23%). Creamy texture, caramelized flavor and supreme quality. Gluten-free.