Piece of Manchego Cheese Cured Sheep

The smell is pleasant. In the mouth its texture is oily and its taste is long, powerful and balanced, with funding salty, reminiscent of sheep's milk and nuts.

A cheese that is very stylish, features a cut and compact texture, of a straw yellow colour.

Remains healing for 9 months and is mature with care, following an ancient gastronomic tradition, is both an art and a way of life.

This cheese represents our belief that "the natural food tastes better".

Qualities that have been awarded in the 2012 edition of the World Cheese Awards with a gold medal in the cheese category for sheep's milk and with the maximum award as a "Super Gold" at the World Cheese Awards 2015. And two “Cinch Gold” (2008 and 2010).