The Avocados variety Hass, Cut the avocado lengthwise, cutting around the grain. Then turn the two halves in opposite directions to desencajarlas. Don't remove the grain if you don't plan to eat the whole avocado at once.

Now you can use a spoon to lift the pulp from the halves of the fruit. If you want to make cubes, you can cut the pulp in the bowl with a knife "in check" and then take out the cube, finished with a spoon.

 Note (some avocados may have a white spot on the skin, this is because they are grown on a mountain, the soil is white limestone, when there is a strong wind it blows some of the soil, and the dust sticks to the rough skin of the avocado, when it rains there are white drops like lime).

The green meat of the avocado darkens quickly as soon as you cut the fruit. Protect the pieces of avocado that you do not want to use immediately with plastic wrap and keep them fresh. You can also sprinkle lemon juice on the half that is not used to prevent further oxidation.

 

Note: we invite You to add to your order other products from other categories (such as olive oil, honey, jam, etc).

Ecological agriculture, control code: ES-ECO-020-CV