The Turmeric Organic

Turmeric is a plant of the Zingiberaceae family, like ginger. 

Turmeric has become very popular in recent years, not only as a spice, but also as a superfood for its antioxidant, anti-inflammatory and analgesic properties
Also fresh root, to be eaten raw or added as a spice, to give flavour and an intense yellow-orange colour to kitchen dishes.

Turmeric has been used for centuries as a food-medicine in traditional Indian and Chinese medicine as a treatment for numerous dermatological diseases, infections, stress and depression.

Agricultura Ecológica,no UE código de control: ES-ECO-020-CV