Potatoes

Potatoes

Organic Potatoes. Vegetables from Valencian selected at their point of maturation, Fresh and Natural, Try them out!!

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Organic Potatoes

Organic tubers, by their nature, tend to sprout because they are alive, they are natural, they have no chemicals to prevent them from sprouting, conventional onions and potatoes have chemicals added to them to prevent them from sprouting.

The potato is a food rich in carbohydrates, of great importance in our everyday diet, so nutrition experts recommend its consumption everyday, along with vegetables, salads, legumes, purees, etc, as a first course or as a side dish in seconds.

Contains a high percentage of water (75%- 80%), its dry matter is formed by starches, sugars, and proteins (input low) and, in addition, it contains mineral substances such as Potassium and Magnesium.

Almost all of the calories is due to its carbohydrates and, among these, the starch, which is very digestible. The potato is thus a good carrier for other ingredients, especially the fats, although always depending on your culinary preparation.

An adequate conservation in cool and dry environment, allow you to keep all of its nutritional qualities and organoleptic characteristics, making it a food of exceptional and economical.

The potatoes must store them in a cool, ventilated and dark, it is not necessary that the targets in the fridge, if you purchase one of our boxes the same container you will store them. The new Potatoes are essential in the diet.

Are potatoes that taste like potato, as before, as always. The potatoes are selected one at a time. You have the best quality, at the same price, all year round. You can keep in your box, without making a mess or cluttering your kitchen.

Tips to make a good potato chip

In Quieronaranjas we have the best potato for freí. This potato is yellow on the outside and inside. Once fried, the result is a potato gourmet crunchy on the outside and soft on the inside.

Use a good olive oil Peel and cut the potatoes into sticks.

Performing a first fry at 140ºC (when they start to brown a little removed). With this we get that the potato is candy and is soft on the inside

Let cool the potatoes in the rest, we advise you to about 20 minutes.

Second frying at 180 ° c for short time (2 minutes) to get the crisp perfect fries.

Remove the potatoes on kitchen paper to absorb excess oil and add salt immediately.

If you follow these simple steps you will get the best frying Potatoes.