Organic Garlic Purple
Garlic of las Pedroñeras
The area of Las Pedroñeras is one of the main areas of cultivation of garlic of high quality.
Organic tubers, by their nature, tend to sprout because they are alive, they are natural, they have no chemicals to prevent them from sprouting, conventional onions and potatoes have chemicals added to them to prevent them from sprouting.
The climate and soil conditions of this area made it prevails especially this subspecies of the plant garlic.
The garlic is purple from Las Pedroñeras is medium to large. The tubers consist of eight to ten toes of the feet and are noted for their purple color. They are surrounded by white layers that form the tubers. Garlic has a strong odor and a strong taste and stimulating.
We all know the great benefits of garlic for our health. In addition to being one of the best natural antibiotics, its regular consumption helps prevent many diseases.
The taste of the Purple Garlic is intense, spicy and very appreciated in gastronomy.
Vegetables are an important part of a healthy diet. Because fresh vegetables are rich in fiber, vitamins, minerals, and at the same time low in fat and in calories. Then, if you eat a lot of vegetables, you will automatically be making something very good both for your health as to keep the line. As a general rule, you should eat five servings of vegetables or fruits per day. To get the range of nutrients wide as possible, you should try to bring many products of different colors in your menu.
Finally, the vegetables taste very delicious, whether fried or braised, in stews, as a food raw or as salad fresh and crunchy, spiced with a little bit of extra virgin olive oil sprinkled with some seeds healthy.
Ecological agriculture, control code: ES-ECO-020-CV