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Value Pack Iberian Cebo Ham 50% Iberian Breed – 10 x 50 g Packs (500 g)
Value Pack Iberian Cebo Ham 50% Iberian Breed – 10 x 50 g Packs (500 g)
Value pack of Iberian Cebo ham 50% Iberian breed. Includes 10 individually vacuum-packed portions of 50 g. Naturally cured for 24 to 30 months. Ideal for regular consumption with a better price than individual packs.
Iberian Cebo Ham 50 % Breed – 10 Packs of 50 g
This Iberian cebo ham (50 % Iberian breed) pack contains 10 individual vacuum-sealed packs of 50 g, with a total weight of 500 g.
Origin and traditional curing
The ham comes from Iberian pigs fed exclusively on cereals, legumes, grasses and natural resources from the Salamanca region. Free-range rearing allows better muscle development and ensures excellent product quality.
The curing process lasts 24 to 30 months in natural drying rooms, following a fully traditional method that results in an intense aroma and well-balanced flavour.
Nutritional properties
Iberian ham is rich in oleic acid, one of the most heart-healthy animal fats, helping to increase HDL cholesterol and reduce LDL cholesterol.
It provides high-quality proteins, vitamins B1, B6, B12 and folic acid, as well as vitamin E and minerals such as copper, calcium, iron, zinc, magnesium, phosphorus and selenium.
Slicing and packaging
The ham is sliced in specialised facilities and individually vacuum packed to preserve its texture, aroma and flavour.
Ingredients
Ingredients: Iberian pork ham (50 % Iberian breed), salt.
Gluten free. Lactose free. Allergen free.
Format
Box with 10 individual packs of 50 g. Total net weight: 500 g.
jamon cebo ibérico CAJA 500 g
Value pack of Iberian Cebo ham 50% Iberian breed. Includes 10 individually vacuum-packed portions of 50 g. Naturally cured for 24 to 30 months. Ideal for regular consumption with a better price than individual packs.