Kiwis (from conversion to Organic Farming) and Avocado"Hass" of Valencia (without pesticide residues)
This box contains: 5 kg of Kiwifruit and Avocado"Hass"
Kiwis (from conversion to Organic Farming)
The Kiwis are grown in Valencia, they have a different flavor and more intense, till a friend farmer who shares the harvest with quieroNaranjas.
Is wide mind well-known that the Kiwi is one of the biggest suppliers of vitamin C and, therefore, offers a good protection against colds. Due to the high content of vitamin C,
the Kiwi also ensures that the stress and the anger will not weaken the organism.
These fruits will send them to you a bit immature, so they are even stronger and thus survive better transport and arrive safely.
If you keep the fruit at room temperature (from 20 ° C), will be ready in a few days. If you want to speed up the ripening process, add the fruit along with other fruits mature,
like bananas, pears or apples in a paper bag. The ripe fruit emits ethylene, a gas that makes other fruit in the bag to ripen faster.
Avocados (without pesticide residues)
The Avocados variety Hass are grown in Valencia, they have a different flavor and more intense, till a friend farmer who shares the harvest with quieroNaranjas.
How to prepare an Avocado
Cut the avocado lengthwise, cutting around the grain. Then turn the two halves in opposite directions to desencajarlas. Don't remove the grain if you don't plan to eat the whole avocado at once.
Now you can use a spoon to lift the pulp from the halves of the fruit. If you want to make cubes, you can cut the pulp in the bowl with a knife "in check" and then take out the cube, finished with a spoon.
The green meat of the avocado darkens quickly as soon as you cut the fruit. Protect the pieces of avocado that you do not want to use immediately with plastic wrap and keep them fresh. You can also sprinkle lemon juice on the half that is not used to prevent further oxidation.
Note: we invite you to add to your order other products from other categories (such as olive oil, honey, jam, etc).