Platanos from the Canary Islands 1 kg

Canarian bananas

Bananas (Bananas from the Canary Islands)

Bananas are called "bananas" in the Canary Islands to stand out from the competition Bananas from South America. Canarian Bananas are significantly smaller than their foreign relatives, but they have a stronger and sweeter taste. One reason is that they ripen on the tree for much longer than South American bananas and, thanks to the shorter transport routes, they do not have to be harvested green.

Canarian Bananas are authorized to carry the EU's "Protected Origin" and "Protected Geographical Indication" labels.
We send the bananas a little more immature, so that they arrive in good condition and thus survive transport better. If you keep the fruits at room temperature (from 20 ° C), they will be ready in a few days. If you want to speed up the ripening process, add the fruit along with other ripe fruits such as apples, pears, or mangoes in a paper bag. Ripe fruit emits ethylene, a gas that causes the other fruits in the bag to ripen faster.