Bomba Rice 1 kg
Bomba Rice 1 kg. Bomba rice is selected among the best fields in the Albufera of Valencia natural park.
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Once cooked, the grain evolves positively as it cools the grain acquires a firmer consistency (unlike the majority of commercial varieties) and exudes a part of the liquid absorbed during cooking so that it is more tasty and juicy-a few minutes after removed from the fire. Another important advantage to the use of the pump is its resistance to overcooking. Once gelatinized the starch, the grain is open transversely instead of longitudinally, so that it keeps a nice texture but extend the cooking for a few minutes after it has already cooked.
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