Organic Khakis dry Hoshigaki. Khakis dried with the Hoshigaki method, a completely traditional Japanese tradition. The Hoshigaki persimmon drying system is very popular in Japan, with this method you get a new way to enjoy the flavor of the persimmon all year round.
We only charge small additional shipping costs for this article if you also order our fruits.
Dried kakis of the bright red variety, dried with the Hoshigaki method, a Japanese tradition, made in the Mediterranean, by our farmer friend.
The Hoshigaki persimmon drying system is very popular in Japan, with this method a new way of enjoying the flavor of the persimmon throughout the year is obtained.
Hoshigaki is a whole dried persimmon without the skin, unlike oven-dried or dehydrated persimmon, this technique allows obtaining a high-quality tender persimmon, considered by the great chefs as a delicatessen.
The persimmon is harvested when it reaches the optimum degree of maturation, leaving the stem a little long to be able to tie it and hang it on a stick, then they are peeled, after a week they begin to be massaged by hand, finally they are dried in the sun for 4 to 6 weeks , in our area we have an ideal climate since it is humid this helps them to dry slowly. With this method we get a delicate and exquisite bite.
*Organic Agriculture, control code: ES-ECO-020-CV
Organic Khakis dry Hoshigaki. Khakis dried with the Hoshigaki method, a completely traditional Japanese tradition. The Hoshigaki persimmon drying system is very popular in Japan, with this method you get a new way to enjoy the flavor of the persimmon all year round.
We only charge small additional shipping costs for this article if you also order our fruits.
