Organic Khakis dry Hoshigaki, Buy Hoshigaki directly from the producer

Dried kakis of the bright red variety, dried with the Hoshigaki method, a Japanese tradition, made in the Mediterranean, by our farmer friend.
The Hoshigaki persimmon drying system is very popular in Japan, with this method a new way of enjoying the flavor of the persimmon throughout the year is obtained.
Hoshigaki is a whole dried persimmon without the skin, unlike oven-dried or dehydrated persimmon, this technique allows obtaining a high-quality tender persimmon, considered by the great chefs as a delicatessen.

The persimmon is harvested when it reaches the optimum degree of maturation, leaving the stem a little long to be able to tie it and hang it on a stick, then they are peeled, after a week they begin to be massaged by hand, finally they are dried in the sun for 4 to 6 weeks , in our area we have an ideal climate since it is humid this helps them to dry slowly. With this method we get a delicate and exquisite bite.

Energy (1) 1217 KJ/100g PE-Q273

Energy (1) 288 Kcal/100g PE-Q273

Moisture (1) 19.8 % PEQ002

Crude protein (1) <2.0 % PEQ003

Crude fat (1) <0.5 % PE-Q004

Ash (1) 2,8 % PEQ006

Carbohydrate by difference (1) 66.4 % PEQ-273

Total sugars (1) 20.0 % PEQ073

Salt (from sodium) (1 ) 0,06 % PEI450

Sodium (1) 0.02 % PEI450

Total dietary fibre (1) 11.0 % PE-Q052

Saturated fatty acids (1) <0.02 % PEI12011

Polyunsaturated fatty acids (1) <0.01 % PEI12011

Monounsaturated fatty acids (1) <0.01 % PEI12011

Trans fatty acids (1)

Trans-oleic fatty acids (1) <0.02 % PEI12011

Translinoleic+trans-linolenic fatty acids <0.02 % PEI12011

*Organic Agriculture, control code: ES-ECO-020-CV