Khakis dry Hoshigaki
Organic Khakis dry Hoshigaki. Khakis dried with the Hoshigaki method, a completely traditional Japanese tradition. The Hoshigaki persimmon drying system is very popular in Japan, with this method you get a new way to enjoy the flavor of the persimmon all year round.
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Organic Khakis dry Hoshigaki, Buy Hoshigaki directly from the producer
Dried kakis of the bright red variety, dried with the Hoshigaki method, a Japanese tradition, made in the Mediterranean, by our farmer friend.
The Hoshigaki persimmon drying system is very popular in Japan, with this method a new way of enjoying the flavor of the persimmon throughout the year is obtained.
Hoshigaki is a whole dried persimmon without the skin, unlike oven-dried or dehydrated persimmon, this technique allows obtaining a high-quality tender persimmon, considered by the great chefs as a delicatessen.
The persimmon is harvested when it reaches the optimum degree of maturation, leaving the stem a little long to be able to tie it and hang it on a stick, then they are peeled, after a week they begin to be massaged by hand, finally they are dried in the sun for 4 to 6 weeks , in our area we have an ideal climate since it is humid this helps them to dry slowly. With this method we get a delicate and exquisite bite.
*Organic Agriculture, control code: ES-ECO-020-CV
- Certificado ecológico
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