Organic Green Olives Stuffed with Anchovies

Pitted green olives stuffed with organic anchovies. No chemical products have been used in their production.
Ideal for snacking, as an aperitif, in salads or on pizzas.

Ingredients: pitted green olives*, water, anchovy paste (anchovy and gelling agent: alginate), salt, acidifier: citric acid and antioxidant: ascorbic acid.  
*Organic. Pasteurised.  Allergen: contains fish.

Once opened, keep refrigerated and consume preferably within 7 days.
Net weight 350 g / Drained weight 170 g

Agricultura Ecológica, código de control: ES-ECO-020-CV