Campomar's organic dried black olives come from the region of Aragon, of medium size and tender texture, not cooked or subjected to any artificial oxidation process. They get their black colour by ripening on the tree. They taste like authentic natural black olives, without seasoning, with a slightly sweet, excellent, very oily flavour, with a mildly spicy finish. A real pleasure that will make you discover the authentic taste of natural black olives.
Ingredients: Aragonese black olives with stone*, salt and extra virgin olive oil*. *Organic. Pasteurised. Once opened, keep refrigerated and consume preferably within 7 days. net weight 210 g.