Your cart
There are no more items in your cart
 | Manchego Cheese cured sheep to the wine Pedro Ximenez - 200 g | +€5.80 |
- Out-of-Stock
Iberan Salchichón 200 g and Iberian Chorizo 200 g
Iberan Salchichón 200 g and Iberian Chorizo 200 g
Beher Salchichón 200 g and Iberian Chorizo 200 g. Extra Iberico Chorizo made with selected lean from Iberian pigs fed with acorn during the cured for 4 months following traditional processes.
We only charge small additional shipping costs for this article if you also order our fruits.
Complete your order
 | Serrano Ham 100 -110 g | +€4.20 |
Salchichón and Iberian Chorizo
A 200 gr Salchichón and a 200 gr Extra Iberico Chorizo made with selected lean from Iberian pigs fed with acorn during the montanera phase mixed with garlic, pepper and natural spices, cured for 4 months following traditional processes.
Iberian chorizo
Natural cure for 4 months. Its intense and juicy flavor reflects the perfect balance between the structure of its meat and the perfect point of paprika, providing an excellent permanence in the mouth that gently saturates the senses.
Iberian sausage
Natural cure for 4 months. Intense and smooth flavor, it is made with the selection of the best Iberian pork meats. Mild flavor and a balanced mix between the best lean Iberian pork, garlic and black pepper.
Salchichón y chorizo
You might also like
Customers who bought this product also bought:
You might also like
Beher Salchichón 200 g and Iberian Chorizo 200 g. Extra Iberico Chorizo made with selected lean from Iberian pigs fed with acorn during the cured for 4 months following traditional processes.
We only charge small additional shipping costs for this article if you also order our fruits.