Iberian Salchichón 200 g

Iberian Salchichón 200 g

Iberian Salchichón 200 g. Extra elaborated with selected lean from Iberian pigs cured for 4 months following traditional processes.

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Iberian sausage

A 200 gram Iberian Sausage

Ibericos
Extra elaborated with selected lean from Iberian pigs fed with acorn during the montanera phase mixed with garlic, pepper and natural spices, cured for 4 months following traditional processes.
salchichón

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