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Ingredients:

For 4 people
500 gr. cod (we must remove the salt from it)
2 boiled eggs
2 oranges
10 wild asparagus
Seasoning:
1 teaspoonful of paprika
olive oil
vinegar
salt

 

 


Elaboration:

Cut the cod into small pieces (but do not remove its skin). Fry them in a frying-pan with a bit of olive oil.

When they are browned, put them on a paper wrapped dish so that they can drain their oil. Peel the oranges and cut them into slices. Pith accurately. Set aside once it´s on a dish.

Wash the asparagus and cut them throughout their length. Brown them in the same frying-pan where you´ve fried the cod before. Cut the eggs in 4 slices each.
Add a big squirt of olive oil in a bowl, a small squirt of vinegar, paprika and a pinch of salt. stir it properly.

Now it´s the salad´s turn. Place the pieces of cod all around a serving dish as in a circle. Put the orange slices in the center and add the esparagus and eggs on the top of it. Finally, season it.
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