Weinart: Bio-Rotwein
Traubensorten: Monastrell 80%, Cabernet Sauvignon 20%
The symbiosis of Monastrell and Cabernet Sauvignon from limestone and sandy soil makes for an exceptional, generous and original wine. It is aged for four months to strengthen its character. The contrast between its heat and sweetness represents the perfect expression of one of the best microclimates to be found in Spain.
Degustiernotiz: Kirschrote leuchtende Farbe mittlerer Intensität. Komplexe attraktive Nase: Noten von Beeren und würzigen Früchten, frische Röstaromen, gut in die Holznoten eingebunden. Im Mund voll, kräftig strukturiert mit Anklängen von Tabak und grünem Pfeffer. Weicher, anhaltender Abgang.
Speiseempfehlungen: Huhn, Paella, Lamm- oder Rinderschmortöpfe und Gegrilltes.
Trinktemperatur: 17°C
Winemaking: The grapes come from plots with soils that are predominantly calcareous, with sandy parts and pebbles. This wine combines musts from various types of quite lengthy maceration (14 days Monastrell and 18 days Cabernet Sauvignon) with pre-fermentation and cold maceration processes. This wine has spent 4 months in new oak casts to refine its tannins and emphasize the light notes of vanilla.
Auszeichnungen:
Jay Miler (eRobertParker.com) Barrica 04 87/100
International Wine Cellar Barrica 04 Score: 87/100
Guia Penin Barrica 04 Score: 84/100
Robert Parker (Wine Advocate) Barrica 04 85/100
Spanische Landwirtschaft ES-ECO-020-CV
